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Table sugar. View More... Molecular Weight. 342.30 g/mol. Computed by PubChem 2.2 (PubChem release 2021.10.14) Dates. Create: 2004-09-16. Modify: 2024-10-26. Description. Sucrose appears as white odorless crystalline or powdery solid. Denser than water. CAMEO Chemicals.
- Isomaltose
3.2 Molecular Formula. C 12 H 22 O 11. Computed by PubChem...
- Isomaltose
4 Ιαν 2020 · There are several different types of sugar, but generally when one asks for the molecular formula of sugar, the question refers to table sugar or sucrose. The molecular formula for sucrose is C 12 H 22 O 11. Each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
8 Σεπ 2024 · Table sugar is the common name for a sugar known as sucrose, a disaccharide made from the combination of the monosaccharides glucose and fructose. The chemical or molecular formula for sucrose is C12H22O11, meaning each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
The chemical or molecular formula for sucrose is C12H22O11. Each sugar molecule has 12 carbon atoms, 11 oxygen atoms, and 22 hydrogen atoms. It is a white solid, odourless and has a sweet taste. This non-reducing disaccharide compound is highly soluble in water and methanol.
The union of these two monosaccharides forms a glycosidic bond via a condensation reaction, where a molecule of water is released. In this bond, the carbon 1 of glucose is linked to the carbon 2 of fructose. When written in its chemical formula, it is represented as C 12 H 22 O 11.
Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI: InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1. IUPAC Standard InChIKey: CZMRCDWAGMRECN-SFOFJGFUSA-N. CAS Registry Number: 57-50-1. Chemical structure:
It has the molecular formula C. 12H. 22O. 11. For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose.
