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9 Ιουν 2021 · The aim of this review is to find the main medicinal properties of Taraxacum officinale, searching the scientific literature. This plant has a very important role in traditional and complementary medicine and is used by physicians and herbalists to solve many health problems.
Abstract. Dandelion (Taraxacum officinale L.) roots, leaves, and flowers have a long history of use in traditional medicine.Compared to the above organs, dandelion fruits are the least known and used. Hence, the present paper was aimed at the phytochemical analysis of T. officinale fruit extract and estimating its antiradical, antiplatelet, and antioxidant properties related to hemostasis.
Well-established use Traditional use Posology Adolescents, adults and elderly. Indications 1), 2) and 3) a) Comminuted herbal substance for decoction: single dose of 3 - 5 g in 150 ml of water, 2 - 3 times daily b) Expressed juice (DER 1:1) from fresh root boiled with ethanol. Single dose 5 ml, diluted in small volume of water, 3 times daily
1 Δεκ 2021 · Taraxacum officinale (G.H. Weber ex Wiggers), commonly known as dandelion, is a herbaceous plant which has immense medicinal value and contains hepatoprotective, antioxidant and anti-cancerous...
7 Ιουλ 2023 · The common dandelion, or Taraxacum officinale as it is named scientifically, is well-known around the world for both its aesthetic appeal and its vast range of therapeutic uses. This unassuming plant provides a rich source of minerals including iron, calcium, and potassium as well as vitamins A, C, and K. Notably, dandelion has long been a ...
d) Liquid extract (DER 1:1), extraction solvent ethanol 30% V/V: single dose 2-8 ml, 3 times daily. e) Tincture (ratio of herbal substance to extraction solvent 1:5), extraction solvent ethanol 45% V/V: single dose 5-10 ml, 3 times daily.
Background Taraxacum officinale (G.H. Weber ex Wiggers), commonly known as dandelion, is a herbaceous plant native to North America, Europe and Asia. This plant has been used for health purposes since ancient times. The phytochemicals present in different parts of the plant are responsible for its medicinal properties.
