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Tarta de Santiago is a sponge cake made with eggs, almonds, and sugar, flavored with either lemon zest, grape marc, sweet wine, or brandy. Optionally, the cake can have a base layer made from puff pastry or shortcrust pastry.
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WHERE TO EAT The best Tarta de Santiago in the world...
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Tarta de Santiago is one of the oldest Galician specialties....
- Where to Eat
18 Αυγ 2023 · Tarta de Santiago, a Spanish almond cake, is one of the most popular desserts in Spain. This traditional tarta de Santiago recipe combines ground almonds, sugar, and eggs for a quick, moist, and gluten free cake that's easy to make at home in less than one hour!
30 Μαρ 2018 · Aquí tienes la receta de la tradicional tarta de Santiago, una torta de almendras imprescindible en la repostería gallega. Los ingredientes y elaboración son muy sencillos.
The traditional Tarta de Santiago recipe is only based on almonds, sugar and eggs. However, other aromatic ingredients can be added for a more special flavor. It is round in shape with t he silhouette of the Cross of Santiago in the center made with powdered sugar.
La Tarta de Santiago es uno de los postres más típicos de la cocina tradicional gallega. Se indentifica fácilmente por la Cruz de Santiago que lleva en el centro. Es un dulce algo más denso y menos esponjoso que un bizcocho porque su ingrediente principal es la almendra.
28 Απρ 2017 · Originating from Galicia in North-Western Spain during the time of medieval pilgrimage, this tart is traditionally decorated with the St James cross. With its wonderfully moist almond and citrus flavours, this torte makes a perfect dessert or partner to an afternoon café con leche (milky coffee).
31 Ιουλ 2023 · Tarta de Santiago. Originating from Galicia in northwest Spain, this simple, gluten-free cake is said to date back to medieval times. Many variations exist, some flavoured only with lemon...
