Αποτελέσματα Αναζήτησης
13 Σεπ 2023 · Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the crust and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special.
- Ginger-Streusel Pumpkin Pie
In a large bowl, whisk eggs, pumpkin, cream, sugars,...
- Classic Pumpkin Pie Recipe
Slightly different than our traditional pumpkin pie, this...
- Ginger-Streusel Pumpkin Pie
13 Νοε 2022 · In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling.
18 Οκτ 2023 · Slightly different than our traditional pumpkin pie, this healthy pumpkin pie recipe tones it down on the calories (and saturated fat!) by switching the fat in the crust. The filling is also different, using fewer eggs and less sugar and relying more on the canned pumpkin for the pie’s texture.
5 Νοε 2014 · This Streusel Pumpkin Pie is the best you’ll ever taste!! It is what pumpkin pie dreams are made of. It’s perfectly pumpkin-y, has just enough spice, and the delicious streusel texture just takes it way over the top.
Learn More. When it comes to the dessert category of the Thanksgiving feast, I do not have eyes for pecan pie, apple pie, sweet potato pie, or fancy cheesecakes. There is only one dessert for me and that always has been and always will be Pumpkin Pie. (With a very generous dollop of homemade whipped cream, of course.)
21 Οκτ 2018 · Ingredients. Buckwheat Pepita Streusel Topping. 1/2 cup (67g) all-purpose flour. 1/4 cup (35g) buckwheat flour. 1/4 cup (27g) pepitas, toasted. 1 tsp cinnamon. 1/4 cup (55g) brown sugar. 1/4 tsp kosher salt. 1/2 cup (113g) unsalted butter, chilled. Pumpkin Pie Filling. 1 (15 oz) can 425g pumpkin puree.
25 Σεπ 2017 · Ingredients. Crust: 1¼ cups all-purpose flour. 2 teaspoons sugar. 1 teaspoon kosher salt. ½ cup cold unsalted butter, cubed. ¼ cup ice water. Filling: ½ cup firmly packed light brown sugar. 2 teaspoons pumpkin pie spice. 1 teaspoon all-purpose flour. ⅛ teaspoon kosher salt. 1 (15-ounce) can pumpkin. ¾ cup evaporated milk.
