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Tatsoi is a uniquely lovely asian green that quickly develops a rosette jam-packed with cute, dark green spoon-shaped leaves that can be harvested over several weeks. Also known as Vitamin Green for its richness in vitamin C, glucosinolates and carotenoids.
Experience the joy of growing your own Green Tatsoi with seeds from RareSeeds.com. Shop now for pure, natural, non-GMO heirloom seeds!
Tatsoi (Brassica narinosa) seeds. Tatsoi is an Asian cabbage variety with crispy leaves. Similar to Pak Choi but with a denser leaf rosette. Contents: Approx. 400 seeds; Open-pollinated variety, seed tested regularly
Classic spinach only thrives in the cool, moist spring and fall, refusing to germinate and then instantly bolting in the summer heat. Similar to classic spinach, Asian spinach is exceptionally cold-tolerant and often overwinters under cold frames and row cover.
Economical, organic OP tatsoi. Round, gently cupped green leaves with bright white, crunchy, juicy stems. Mild flavor. Fastest tatsoi to bolt. USDA Certified Organic. Specs: Packet: 250 seeds. Avg. 13,900 seeds/oz.
Tatsoi prefers rich, moist, well drained soil with lots of organic matter. This hardy vegetable does particularly well in winter in an unheated polytunnel. Sowing: Sow from Spring through to Autumn. Sow directly outdoors into finely raked, moist, weed free soil. Sow seeds successionally every 2 to 3 weeks in spring as early as the soil can be ...
Perhaps the most mild-flavored brassica green you can find, 'Chijimisai' is taking the seed and culinary worlds by storm! With an almost spinach-like appearance (even savoyed), the green leaves are arranged on thin white stems in a beautiful rosette.
