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17 Ιουλ 2024 · How much food teenagers need depends on body size and activity levels. Teenagers aged 14-18 years should aim for 2 serves of fruit; 5-5½ serves of vegies; 3½ serves of dairy; 7 serves of grains; and 2½ serves of lean meats, eggs, nuts, seeds or legumes.
27 Φεβ 2021 · This article explores the importance of nutrition for teens, which nutrients are important, what to eat, what foods to avoid, helpful tips and habits for healthy eating, and avoiding disordered...
A balanced diet for teenagers should consist of the five main food groups: fruits, vegetables, starchy foods, proteins (including beans and pulses), dairy or alternatives, and small amounts of oils and spreads. This ensures that they receive all the necessary nutrients needed for their rapid growth and high energy needs.
20 Ιουν 2022 · A healthy diet that consists of regular meals and snacks made up of nutrient-dense foods helps supply teens with the nutrients they need for optimal health.
Eat a variety of fruits, vegetables, grains, protein foods, and dairy or fortified soy alternatives. When deciding what to eat or drink, choose options that are full of nutrients and limited in added sugars, saturated fat, and sodium. Start with these tips:
Teen females should eat on whole grains, fruits and vegetables, legumes, meat and beans, and lowfat dairy products each day, and limit processed and packaged snack foods and fast foods. Need some more tips and ideas for what to eat and how much? Get the best tips from a registered dietitian nutritionist.
5 Νοε 2013 · Food groups help you make smart nutrition decisions. Learn about the main USDA food recommendations for girls and how to use the ChooseMyPlate guide.