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  1. First, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil, making sure to use enough to cover the entire sheet and have some extra to fold over the edges. Next, lay the bacon strips on the foil, ensuring they are not overlapping. You can season the bacon with pepper or your favorite spices if desired.

  2. 11 Μαρ 2022 · Heat the oven to 425 degrees F (220 degrees C). Cook the bacon, as the oven comes up to temperature, for 14 minutes, or until it's cooked to your liking. No need to flip the bacon over during cooking. Transfer cooked bacon to paper towel-lined plates. Let it cool for 5 minutes for the bacon to crisp.

  3. 20 Σεπ 2024 · Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier). Arrange 12 ounces sliced bacon on the baking sheet in a single layer.

  4. 1 Σεπ 2024 · Restaurant-Worthy. Ever wonder how your favorite brunch, burger or BLT spot achieves those flat, thick, and magically crisp bacon slices? I’d wager my last piece that the bacon is baked. It’s the method most restaurants use. Bigger Batches. Cooking for a crowd? Bake two sheet pans at once. Easy Clean Up.

  5. 10 Φεβ 2024 · Preheat the oven to 400°F and set an oven rack in the middle position. For easy clean-up, line a 13 x 18-inch rimmed baking sheet with heavy-duty wide aluminum foil and so that there is some overhang on all sides (this prevents the grease from leaking onto the baking sheet), then cover with a sheet of parchment paper.

  6. 13 Νοε 2023 · Step 1. Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined...

  7. 17 Σεπ 2020 · Preheat the oven to 375 degrees. Line a rimmed baking sheet with non-stick aluminum foil. Place the cooling rack in the baking sheet. Lay the bacon on the cooling rack careful not to overlap. Bake for 12-15 minutes or until desired crispness. Remove and set on a paper towel lined plate. Tips for Baking The BEST Bacon: