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  1. 20 Οκτ 2013 · Tenkasu (天かす) or Agedama are crunchy tempura scraps of deep-fried batter. Follow my easy tutorial to learn how to make these homemade tempura bits for your okonomiyaki, tanuki udon, takoyaki, and mazesoba recipes. Print Pin. Prep Time: 5 mins.

  2. 8 Ιουλ 2024 · Tenkasu is a classic topping for udon and soba dishes. Its satisfying crunch and ability to absorb flavors make it a top-tier garnish and an excellent way to use up leftover tempura batter! Prep Time: 10 mins. Total Time: 10 mins. Jump to Recipe Pin Recipe.

  3. Our Tenkasu is crunchy bits made from Tempura flour, supporting flavorful ingredients to many Japanese dishes! It can be the easy crispy topping for Okonomiyaki, Takoyaki, Yakisoba, Sushi, or Salad.

  4. 14 Φεβ 2022 · You can learn how to make tenkasu, or tempura crumbs, to enjoy atop homemade ramen or as a filling inside a traditional Japanese octopus dish.

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  6. Tenkasu recipes (23) My Original Hand Rolls with Crispy Crunchy Tenkasu. Tenkasu - tempura batter crumbs • Uncooked white rice • Sushi vinegar • Daikon radish • Mentsuyu (3x concentrate) • Finely julienned Japanese leek (the white part only) • Nori seaweed, pre-cut for hand rolls. 1 serving. cookpad.japan. Gluten-Free Beef Udon.

  7. Try Otafuku, the most popular Okonomiyaki sauce brand. Check out our healthy, natural, and authentic Japanese flavors for Okonomiyaki, Takoyaki, Yakisoba, and Sushi.

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