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Thai basil, also known as “horapa” in Thai, is a type of basil native to Southeast Asia. It has a spicy, anise-like flavor with hints of mint and licorice, and it is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines.
5 Ιουλ 2023 · Thai basil is not only a popular herb used in Southeast Asian cuisine, but it also offers potential health benefits. This aromatic herb is rich in antioxidants and contains anti-inflammatory properties that protect against cell damage and chronic diseases.
23 Φεβ 2024 · Some of the potential benefits include: Digestive aid: Thai basil’s essential oils may help alleviate digestive discomfort and reduce bloating. Stress relief: The aroma of Thai basil is said to have a calming effect, potentially reducing stress and anxiety.
5 Ιουλ 2024 · On top of being flavorful, healthy, and pretty, Thai Basil is also incredibly easy to grow and lasts longer than sweet basil. While sweet basil is an annual herb that only lasts for one growing season, Thai basil is a perennial herb that can keep growing for two to three years.
26 Μαΐ 2017 · Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties. Minimal scientific research has been done on basil seeds. Maybe because there’s no huge market for Thai basil seeds yet.
Thai basil is an herb that has a unique flavor that is sweet and spicy, and it has many health benefits. Rich in antioxidants and vitamins, Thai basil can help to reduce inflammation, improve digestion, and boost immunity.
Basil can help reduce inflammation in the body, lower blood pressure, fight free radicals, and reduce high blood sugar levels. Basil has antibacterial properties. No serious pest or disease issues. Keep an eye out for slugs, snails, and powdery mildews. Deer and rabbit resistant. Pinch out flowerheads as they appear to ensure continued leaf growth.
