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  1. 23 Φεβ 2024 · Some of the potential benefits include: Digestive aid: Thai basil’s essential oils may help alleviate digestive discomfort and reduce bloating. Stress relief: The aroma of Thai basil is said to have a calming effect, potentially reducing stress and anxiety.

  2. 5 Ιουλ 2024 · On top of being flavorful, healthy, and pretty, Thai Basil is also incredibly easy to grow and lasts longer than sweet basil. While sweet basil is an annual herb that only lasts for one growing season, Thai basil is a perennial herb that can keep growing for two to three years.

  3. Thai basil is more than just a tasty herb; it’s packed with health benefits too! Here’s why you might want to add some Thai basil to your meals: 1. Full of Antioxidants. Thai basil is loaded with antioxidants that help fight off harmful substances in your body. These antioxidants can help lower your risk of chronic diseases. 2. Helps Fight ...

  4. 5 Ιουλ 2023 · Thai basil is not only a popular herb used in Southeast Asian cuisine, but it also offers potential health benefits. This aromatic herb is rich in antioxidants and contains anti-inflammatory properties that protect against cell damage and chronic diseases.

  5. healthbenefited.com › thai-basil-health-benefitsThai Basil Health Benefits

    Thai basil is an herb that has a unique flavor that is sweet and spicy, and it has many health benefits. Rich in antioxidants and vitamins, Thai basil can help to reduce inflammation, improve digestion, and boost immunity.

  6. 26 Μαΐ 2017 · Thai Basil seeds are said to have antioxidants, anti-cancer properties, anti-viral, anti-bacterial, and anti-fungal properties. Minimal scientific research has been done on basil seeds. Maybe because there’s no huge market for Thai basil seeds yet.

  7. www.thewholehealthpractice.com › post › herbs-for-health-thai-basilHerbs for Health: Thai Basil

    29 Ιουλ 2023 · In addition to its culinary appeal, Thai basil offers a range of health benefits due to its polyphenol content. Key polyphenols found in Thai basil are chicoric acid, rosmarinic acid and eugenol, compounds with potent antioxidant and anti-inflammatory properties.

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