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11 Ιουν 2021 · A closer look at thistle rennet in cheesemaking and a round-up of some traditional vegetarian cheeses.
23 Ιουν 2022 · HOW TO USE THISTLE RENNET IN CHEESEMAKING. Thistle rennet should only be used for sheep or goat milk – it will make cow’s milk cheese bitter, especially if aged. Any cheese made with vegetable rennet may develop a bitter flavor if aged for a long period of time (over 2 months).
18 Σεπ 2017 · These cheeses, like those made with animal rennet, are not all alike. Some, such as Torta del Casar, are earthy and intense on the palate, eaten with the top sliced off and the gooey interior scooped out, while others, including Portugal’s Serpa, are firmer and sharp.
14 Οκτ 2019 · Thistle rennet is cool because it makes your cheese taste like like sweet, buttered brioche. Cheeses made with thistle rennet generally start off floral and yeasty then deepen to a cardoon, vegetal flavor over time.
5 Δεκ 2014 · Cheeses made with thistle rennet have a very distinct, slightly bitter and sour flavor profile. The best thistle rennet cheeses play with that taste to emphasize citrusy notes or to throw in a sour or tangy twist to an otherwise sumptuous foundation.
6 Φεβ 2023 · Plant-based rennet is an alternative source of the enzymes used in cheesemaking, typically derived from plants like Cardoon Thistle, Fig, or Caper leaves. They are becoming more popular as a vegetarian alternative to traditional animal-derived rennet.
7 Ιουν 2023 · Cheeses made with thistle rennet are characterized by a pleasantly bitter, vegetal flavor, and range from young, soft-ripened varieties to longer-aged cheeses. There is also a wider and lesser-known history of its use in places such as Catalonia and the Canary Islands.
