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This recipe makes it the classic way: marinating the chicken first and then cooking it in the curry sauce. Arguably the most famous Indian dish in Britain, the classic Tikka Masala came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'.
Ingredients. Serves 4 people. 600 g chicken, skin removed and diced. 1/2 red onion or 2 shallots, finely sliced. 6 cherry tomatoes, quartered. 1 jar Patak’s Tikka Masala Cooking Sauce. 1 tablespoon vegetable oil. Juice of 1/2 lemon (optional) Salt, to taste. Sugar, to taste. 1 tablespoon coriander, chopped. Method.
Arguably the most popular dish in the UK, this tangy Indian chicken recipe boasts a delightful, aromatic blend of cilantro, lemon and turmeric. Just add tomatoes and onions to bring it to life—your palate will thank you!
This recipe calls for Tikka Masala Spice Paste. Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish. More Details. Ingredients. Serves 4 people. 8 higher-welfare chicken thigh fillets (600g), bone out, skin off. 1/2 x 290g jar Patak's Tikka Spice Paste.
Arguably the most popular dish in the UK, this tangy Indian chicken recipe boasts a delightful, aromatic blend of coriander, lemon and turmeric. Just add tomatoes and onions to bring it to life—your palate will thank you!
3-Step Tikka Masala. Arguably one of the most popular dishes, this tangy Indian chicken recipe boasts a delightful, aromatic blend of cilantro, lemon and turmeric. Just add tomatoes and onions to bring it to life—your palate will thank you!
Try Jamie Oliver's Speedy Chicken Tikka Masala using Patak's Tikka Masala Paste. Gnarly chicken with a juicy centre. Serve with Tikka Masala sauce. Try tonight!
