Αποτελέσματα Αναζήτησης
1 Μαρ 2022 · The four types of surface-modified TiO 2 nanoparticles (TCN, TCN-1, TCN-2 and TCN-3) were incubated with alcohol-soluble food plant proteins according to the method described in our previous study (Bing et al., 2021).
- Role of Hydrogen Bonding
Prior to ingestion, TiO 2 nanoparticles may interact with...
- Role of Hydrogen Bonding
Titanium dioxide (TiO 2) nanoparticles are utilized within the food industry as an additive to alter food brightness and whiteness. Amphiphilic food ingredients, like proteins, can adsorb on to the surfaces of TiO 2 nanoparticles and form protein coronas that could alter their gastrointestinal fate.
1 Ιουν 2021 · In summary, we have demonstrated that glutenin, gliadin, soy protein and zein can be adsorbed onto TiO 2 nanoparticle surfaces and form a protein corona. The formation of the protein corona changed the size and surface charge of the TiO 2 nanoparticles.
21 Φεβ 2024 · Our results suggest that the formation of a whey protein corona around TiO 2 nanoparticles may have beneficial effects on their behavior within the colon. This study provides valuable new insights into the potential impact of protein coronas on the gastrointestinal fate of inorganic nanoparticles.
1 Οκτ 2021 · Titanium dioxide (TiO2) particles are widely employed in foods and supplements as lightening agents. A substantial fraction of the particles in commercial TiO2 ingredients fall within the...
29 Οκτ 2021 · Understanding the effects of protein corona have potential in evaluating the fate of the food-related nanoparticles, providing physicochemical and biological information about the interaction between proteins and foodborne nanoparticles.
7 Δεκ 2020 · According to evidence, functionalization of non-conventional proteins like zein, keratin, and sodium caseinate with TiO 2 nanoparticles exhibited interesting properties for food and non-food packaging development.
