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  1. 4 Νοε 2021 · The results demonstrate the strong effect of particle size on membrane disruption and leakage behaviors, especially indicating the cytotoxicity of nano-sized TiO 2 particles improved with decrease of particle sizes. Therefore, the use of TiO 2 NPs as a food additive has potential health risks.

  2. Importantly, the use of a SOD corona or surface passivated TiO2 nanoparticles prevents the decrease of HDAC9. These expts. elucidate the underlying mechanism of TiO2 nanoparticle-mediated cellular responses including oxidative stress and changes in gene expression.

  3. 18 Ιαν 2012 · This study quantifies the amount of titanium in common food products, derives estimates of human exposure to dietary (nano-) TiO 2, and discusses the impact of the nanoscale fraction of TiO 2 entering the environment. The foods with the highest content of TiO 2 included candies, sweets, and chewing gums.

  4. 25 Φεβ 2022 · TiO 2 has a wide range of applications including as photocatalysts, in solar cells, self-cleaning surfaces, wastewater treatment and as an antimicrobial agent.

  5. 11 Φεβ 2024 · Titanium dioxide (TiO 2) nanomaterials have attracted significant attention due to their good biocompatibility and potential for multifunctional applications. In the last few years, there has been growing interest in the use of TiO 2 nanomaterials in the food industry.

  6. Moreover, in the present study, some recent advances accomplished on the pharmaceutical applications of TiO 2 nanostructures, as well as its toxicity and biocompatibility, are presented. Keywords: titanium dioxide nanomaterial, drug release, antibacterial, implants, biosensors, nanotoxicity.

  7. 1 Ιουν 2024 · Titanium oxide (TiO 2) can be crystallized in three structural forms: anatase (tetragonal), rutile (cubic) and brookite (orthorectic). There are several methods for the synthesis of nanoparticles Titanium oxide (TiO 2), such as sol-gel, microwave chemical precipitation.