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18 Ιαν 2012 · This study quantifies the amount of titanium in common food products, derives estimates of human exposure to dietary (nano-) TiO 2, and discusses the impact of the nanoscale fraction of TiO 2 entering the environment. The foods with the highest content of TiO 2 included candies, sweets, and chewing gums.
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1 Ιουν 2024 · Fruit waste, rich in bioactive compounds, is a viable substrate for producing metal oxide nanoparticles, which are then utilized in creating active food packaging materials. These materials significantly extend the postharvest shelf life of perishable goods.
11 Φεβ 2024 · TiO 2 nanoparticles of different shapes, sizes, and crystal structures have been synthesized, which can be used as food additives or incorporated into food packaging materials to improve their antibacterial and physical properties.
18 Μαΐ 2022 · Research on the shelf life of certain nanocomposite with TiO 2 coated food packaging have also shown high resistant to mass loss and deterioration during storage. This review focused on UV barrier and antimicrobial characteristics of nano packaging and presented an overview of the risk factors associated. Graphical abstract.
16 Αυγ 2019 · Titanium dioxide (TiO 2) is one of the most extensively utilized food additives (E171) in the food industry. Along with nanotechnology development, the concern about the presence of nanostructured particles in E171 TiO 2 and commercial food products is growing.
2 Φεβ 2012 · TiO 2 nanomaterials in foods, consumer products, and household products are discharged as feces/urine, washed off of surfaces, or disposed of to sewage that enters wastewater treatment plants (WWTPs).
12 Ιαν 2024 · Present research reports cost-effective, inexpensive eco-friendly synthesis of titanium dioxide nanoparticles using a methanolic extract of fruits peel agro-waste. X-ray diffraction spectrum of...
