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18 Ιαν 2012 · This study quantifies the amount of titanium in common food products, derives estimates of human exposure to dietary (nano-) TiO 2, and discusses the impact of the nanoscale fraction of TiO 2 entering the environment. The foods with the highest content of TiO 2 included candies, sweets, and chewing gums.
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1 Ιουν 2024 · The rare-earth-doped nanoparticles converting NIR into UV light, NIR-triggered photodynamic therapy of Titanium Oxide inorganic photosensitizers can be obtained by coupling two different Nanoparticles, including up-conversion Nanoparticles (UC NPs) and Titanium Oxide Nanoparticles.
11 Φεβ 2024 · TiO 2 nanomaterials exhibit strong antibacterial properties and, therefore, can be used to deactivate microbes in food to ensure food safety (Hudika et al., 2022; Mesgari et al., 2021).
Optimisation and application of an analytical approach for the characterisation of TiO2 nanoparticles in food additives and pharmaceuticals by single particle inductively coupled plasma-mass spectrometry.
The addition of nanoparticles to food can result in a variety of benefits in the health, sensory, and safety areas and has the potential to increase shelf life, nutrition, and overall appeal of foods (Chen, Seiber, and Hotze 2014; Rhodes 2014).
2 Φεβ 2012 · TiO 2 nanomaterials in foods, consumer products, and household products are discharged as feces/urine, washed off of surfaces, or disposed of to sewage that enters wastewater treatment plants (WWTPs).
18 Μαΐ 2022 · Research on the shelf life of certain nanocomposite with TiO2 coated food packaging have also shown high resistant to mass loss and deterioration during storage. This review focused on UV barrier and antimicrobial characteristics of nano packaging and presented an overview of the risk factors associated.
