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  1. 1 Μαΐ 2021 · The tract functions primarily in digestion and absorption of nutrients, which begins in the mouth with the chewing and mixing of food with saliva. Small boluses of food are then swallowed during a complex reflex process and make their way through the oesophagus to the stomach, where they can be stored while further digestion takes place.

  2. 24 Ιαν 2023 · The tongue presses the crushed food against the roof of the mouth and moves it along to the throat when it’s ready to be swallowed. The movements of the tongue also massage small glands directly underneath it, squeezing out saliva.

  3. 1 Σεπ 2021 · Oral processing of an ingested food leads to its fragmentation, hydration, breakdown, transformation and reconstruction, and provides simultaneous oro-sensory perception and preliminary food digestion via mechanical fracture and chemical/enzymatic reactions.

  4. The tongue (L. lingua; G. glossa) functions as a digestive organ by facilitating the movement of food during mastication and assisting swallowing. Other important functions include speech and taste. The tongue consists of striated muscle and occupies the floor of the mouth.

  5. 8 Απρ 2023 · Functions of the tongue include mechanical processing of food material by compression, abrasion, and distortion; manipulation to assist in chewing and preparing material for swallowing; sensory analysis by touch, temperature, and taste receptors; and secretion of mucins and lingual lipase.

  6. 3 Μαΐ 2002 · The major functions of the oral phase in response to a meal are the mechanical disruption of food into smaller particles by chewing and addition of saliva which aids in taste, bolus formation for swallowing (water and mucin), and initiates digestion of starch (amylase) and lipids (lipase) (Nauntofte and Jensen, 1999).

  7. 1 Νοε 2003 · The tongue (L. lingua; G. glossa) functions as a digestive organ by facilitating the movement of food during mastication and assisting swallowing. Other important functions include speech and...