Αποτελέσματα Αναζήτησης
The HOUSEKEEPING NC II Qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.
This course is designed to enhance the knowledge, skills and attitude of housekeeping staff in housekeeping services, preparing guest’s rooms, providing valet/butler service, laundering linen and guest’s clothes, cleaning premises and equipment in accordance with industry standards.
Training Regulations (TR) – a TESDA-promulgated document that serves as basis for which the competency-based curriculum and instructional materials and competency assessment tools are developed. This document represents a specific qualification.
The Training Regulations for Housekeeping NC II, established by TESDA on May 3, 2005, set the standards and guidelines for vocational training in housekeeping to enhance skills and employability in the hospitality industry.
The HOUSEHOLD SERVICES NC II Qualification consists of competencies that a person must achieve to clean living room, dining room, bedrooms, toilet, kitchen, wash and iron clothes, linen, fabric, prepare hot and cold meals/food, provide food and beverage service.
The Training Regulations (TR) serve as basis for the: 1. Competency assessment and certification; 2. Registration and delivery of training programs; and 3. Development of curriculum and assessment instruments.
TESDA-accredited Housekeeping Training Centers are designed to provide students with specialised courses related to housekeeping operations, such as sanitation procedures, cleaning methods and guest services.
