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3 large eggplants. Kosher salt and freshly ground black pepper. Extra-virgin olive oil. 1 medium onion, chopped. 2 garlic cloves, minced. 1/2 lemon, sliced in thin circles. 1 handful fresh oregano...
8 Απρ 2024 · Moussaka is a traditional Greek eggplant casserole made with eggplants (aubergines), potatoes, tomatoey beef or lamb mince and topped off with a creamy béchamel sauce! Authentic, traditional, locally sourced Greek recipes and nutritional advice.
Ingredients: Deselect All, 2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices, 1/2 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, 2...
27 Σεπ 2022 · The finest traditional Greek Moussaka recipe brought to you by My Greek Dish. Lovely layers of juicy beef, eggplants, and béchamel sauce baked to absolute perfection! Watch Greek celebrity chef, Akis Petretzikis, make Moussaka with the most viewed famous Moussaka recipe on Youtube.
31 Οκτ 2022 · Comfort food doesn’t get better than this traditional Greek moussaka recipe with layers of tender roasted eggplant, a rich sauce made with ground lamb or beef, and a creamy bechamel topping. Get all my tips for how to make moussaka perfectly every time.
16 Δεκ 2021 · Moussaka is classic Greek comfort food. It’s one of the most popular dishes in Greece and one of my all-time favorites. You can make it ahead for easy serving at a dinner party or to be frozen for a delicious meal any day you choose.
9 Ιαν 2017 · Moussaka or Mousakas (in Greek) is a traditional dish made with various layers of deep-fried vegetables, ground meat and tomato sauce, and bechamel cream with cheese on top, that gets baked in the oven. Some describe Moussaka as a Greek Lasagna. Moussaka Ingredients. Potatoes. Eggplants. Zucchini.
