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Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food!
14 Σεπ 2021 · Traditional Greek gyros is prepared mainly with pork or chicken on a vertical metal spit turning around its axis, cooking with the fire on one side. The cooked meat is cut vertically with a sharp knife into small pieces and wrapped in pita bread with sliced tomatoes, onions, and tzatziki sauce.
Homemade pork gyros by the Greek chef Akis Petretzikis. A step-by-step recipe for this classic delicacy, served with pitas, tzatziki, and fries!
We followed his instructions to the letter and we present you today an authentic old-time traditional pork gyros recipe. Along with the preparation and the grilling of the pork gyros, we'll be showing you how gyros used to be served back in the day, with pitta bread or as a dish.
11 Δεκ 2017 · The "Pita Gyros" consists of other ingredients as well, traditionally it's Tzatziki dip, fried potato chips, fresh slices of tomato, and onion. So when we want to order a traditional " Pita Gyros" ( wrap ) in Greece we say -A Pita Gyros with everything ( Pita Gyro Apo Ola ).
5 Μαρ 2018 · These tender grilled pork skewers are flavored with the most delicious meat marinade and drizzled with the Traditional Greek 'Ladolemono' (lemon sauce).
Make your own homemade, traditional Greek pork gyros and wrap it up in a pita bread, garnished with a nice, cooling tzatziki sauce, tomato and onion slices if you like!
