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18 Ιουλ 2022 · Ambadi chi patal bhaji is a traditional Maharashtrian recipe made with gongura leaves also known as sorrel leaves.
11 Οκτ 2022 · மஹாராஷ்ட்ரியன் சிக்கன் கறி | Maharashtrian Chicken Curry In Tamil | Chicken Masala Recipe | Chicken Gravy | Chicken ...
1 Αυγ 2020 · Like Sambhar is to Tamil Nadu, Amti is to Maharashtra. Amti is a traditional Maharashtrian flavourful dal with a medley of flavours. This Sprouted Kala Chana Ambti with a masala paste of onions and dry spices is simply irresistible.
8 Απρ 2024 · This Tendli bhaat recipe is a traditional Maharashtrian style one-pot rice dish prepared using ivy gourd ('tendli' or 'tondli' in Marathi, 'kundru' or 'tindora' in Hindi, 'tondekai' in Kannada and 'kovakkai' in Tamil) and goda masala in an instant pot pressure cooker or stovetop.
27 Οκτ 2021 · Puran Poli is an Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron. It is then rolled thin and cooked on a pan with lots of ghee to make it into a crisp golden brown, flavorful, and aromatic flatbread.
Collection of 90 Tasty Maharashtrian Recipes. It includes breakfast, main course, snacks and sweets recipes.
22 Αυγ 2019 · Gopalkala is a traditional Maharashtrian dish made with poha (flattened rice), yogurt, cucumber and spices. It is usually made during an Indian festival called “Gokulashtami or Krishnashtami”. It is a healthy and no-cook dish that can be made in a few minutes and served as a breakfast or snack.
