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8 Απρ 2024 · This Tendli bhaat recipe is a traditional Maharashtrian style one-pot rice dish prepared using ivy gourd ('tendli' or 'tondli' in Marathi, 'kundru' or 'tindora' in Hindi, 'tondekai' in Kannada and 'kovakkai' in Tamil) and goda masala in an instant pot pressure cooker or stovetop.
Take a culinary journey through Maharashtra with these 20 traditional gems! From vada pav to misal pav, indulge in the authentic flavors of this state.
Collection of 90 Tasty Maharashtrian Recipes. It includes breakfast, main course, snacks and sweets recipes.
11 Απρ 2021 · A beautiful mildly spiced rice preparation with juliennes of ivy gourd or tondli, peas and cashewnuts, it is seasoned with whole Indian spices & then cooked with long grained Basmati rice & ghee in a rich dark Maharashtrian Goda masala.
Get the favourite recipes of Maharashtra from Pav Bhaji, Mastani, Aamras, Misal Pav, Katachi Amti & more. Simple to follow Maharashtrian Recipes for you.
30 Ιουλ 2023 · Patwadi Rassa is a traditional Maharashtrian delicacy with savory steamed gram flour cakes with spicy onion and coconut-based curry. Showcasing the distinct taste profile with rich and vibrant flavors of regional Maharashtrian cuisine, this authentic recipe will tantalize your taste buds.
20 Μαΐ 2020 · Bharli vangi or stuffed eggplant is a traditional Maharashtrian dish. It is the main course dish for many functions and weddings in Maharashtra. I make it often at home to go with jowar, bajra bhakri, or with chapati.
