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8 Απρ 2024 · This Tendli bhaat recipe is a traditional Maharashtrian style one-pot rice dish prepared using ivy gourd ('tendli' or 'tondli' in Marathi, 'kundru' or 'tindora' in Hindi, 'tondekai' in Kannada and 'kovakkai' in Tamil) and goda masala in an instant pot pressure cooker or stovetop.
Collection of 90 Tasty Maharashtrian Recipes. It includes breakfast, main course, snacks and sweets recipes.
30 Ιουλ 2023 · Patwadi Rassa is a traditional Maharashtrian delicacy with savory steamed gram flour cakes with spicy onion and coconut-based curry. Showcasing the distinct taste profile with rich and vibrant flavors of regional Maharashtrian cuisine, this authentic recipe will tantalize your taste buds.
11 Απρ 2021 · An auspicious day, it usually means exciting family get togethers, early morning herbal baths, oil lamps & a traditional homemade feast with loads of sweets included. In Maharashtra, a traditional ‘gudi’ is placed in every home on this day.
Kothimbir Vadi - Easy Maharashtrian Snack with Coriander Leaves.
22 Αυγ 2019 · Gopalkala Recipe – A traditional Maharashtrian savory dish made with flattened rice, yogurt, cucumber and spices. An authentic recipe for Janmashtami or Gokulashtami.
20 Μαΐ 2020 · Bharli vangi or stuffed eggplant is a traditional Maharashtrian dish. It is the main course dish for many functions and weddings in Maharashtra. I make it often at home to go with jowar, bajra bhakri, or with chapati.
