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  1. 17 Ιουλ 2023 · WHO has updated its guidance on total fat, saturated and trans -fat and carbohydrates, based on the latest scientific evidence. The three new guidelines, Saturated fatty acid and trans-fatty acid intake for adults and children, Total fat intake for the prevention of unhealthy weight gain in adults and children, and Carbohydrate intake for ...

  2. 3 Μαΐ 2018 · The average consumption of trans fat globally was estimated to be 1.4% of total energy in 2010, ranging from 0.2 to 6.5% of total energy across countries (0.13 to 4.3 grams per day for a 2,000-calorie diet).

  3. 17 Ιουλ 2023 · This guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans -fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases.

  4. 29 Απρ 2024 · For example, the WHO recommends that no more than 1% of total daily calories come from trans fat. On a standard 2,000-calorie diet, that's no more than 2.2 grams of trans fat daily.

  5. 23 Μαρ 2017 · Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes.

  6. Minimum total fat intake for adults set at 15 E%, to ensure adequate total energy, essential FA and fat-soluble vitamins. For women of reproductive age as well as adults with BMI <18.5, especially in developing countries, minimum is 20 E%. Maximum intake of 30-35 E%.

  7. limit trans -fat to less than 1% of calories (1). Using the American Heart Association guidelines for calculating the amount of trans -fat allowed each day would give your client an exact amount to have. For example, if your client is eating 1,800 kcal/day, 1% is 18 kcal, which would equal 2 g of trans -fat.