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  1. when a pressing engagement leaves you with no time for a leisurely meal, quick bites provides an express in-room menu of health-wise and appealing culinary treats that you can take to go with guaranteed delivery in 15 minutes or less.

  2. Sixteen: A Study in Ingredients This season we have chosen to study a few ingredients and themes in depth. Throughout the menu, you will find various forms of inspiration drawn from these ideas. Eschewing the traditional tasting menu format, we ask you to choose your own selections from these studies.

  3. Terrace 16 Burger | 25 gruyère, caramelized onion, french fries add truffles | 6 Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does contain items served raw or partially cooked, or may contain raw or partially cooked ingredients.

  4. Filet Mignon* | 60. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu does contain items served raw or partially cooked, or may contain raw or partially cooked ingredients.

  5. For guests desiring an exceptional culinary experience, our In-Room Dining program brings the hotel’s renowned restaurant to your suite. An in-room chef from Restaurant Jean-Georges can be arranged to prepare culinary specialties in your kitchen and present your meal course by course in the privacy of your suite.

  6. Sixteens lunch menu encourages guests to create their own experience by selecting one starter with a fish or meat option for $44; a starter with fish and meat for $56; or savor a six-course tasting menu for

  7. www.trumphotels.com › uploads › 14931/0/20170911_sixteen_menu_lunchTo Begin - trumphotels.com

    11 Σεπ 2017 · Chef’s Tasting Menu – Summer 2017 (entire table must participate) $85 Wine Pairings : $50 Braised Eggplant, Avocado, Bok Choy, Ginger Vinaigrette Hippolyte Reverdy, Sancerre, Loire, France 2016 (S. Blanc) Butternut Squash Bisque, Lobster, Orange Pearl-Morissette, “Sputnik”, Niagara Peninsula - Ontario, Canada 2016 (Riesling)

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