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  1. 28 Νοε 2017 · The research included seven types of bread: wheat bread (WB) and bread enriched with 10%, 20%, and 30% CP and PP. The vegetable powders were obtained by freeze-drying.

  2. 1 Απρ 2016 · Sandwiches that conform to the Mediterranean diet pattern are considered healthy options for a balanced diet. List of Ingredients for Each Sandwich, Covering Both the 5% and 10% of Total Daily...

  3. Aim: To assess different commercially available bread and its effect on Blood Glucose Levels of Healthy Individuals. Study Design: 5 bread varieties were chosen (namely White, Brown, Multigrain, Oats and Tutty fruity bread). The samples were fed to 30 subjects and their effect on blood glucose was analysed.

  4. Nutritional evaluation of supplemented bread shows the increasing trends that were ranged from 3.46-8.4% moisture, 2.5–6 % crude fat, 1.13–9.81 % crude fibre, and 0.66–4.1% ash content, while protein content (10.5–4%) was decreased with increasing of wheat bran.

  5. 24 Φεβ 2023 · In this review, we critically focus on phytochemical composition, reproduction growth, types, quality, seed storage protein, and recent challenges in wheat breeding and discuss possible ways...

  6. Tuna sandwich – (3 ounces tuna, 2 slices reduced-calorie wheat bread) • Chicken/turkey/tuna/beans in salad– (3 ounces /3 slices) • 1 Tbsp peanut butter sandwich with 1 Tbsp jam on reduced calorie whole wheat bread

  7. 1 Δεκ 2011 · The aim of the present work is to review the fundamental studies that support the consumption of wholegrain cereals and bread to prevent chronic diseases. Design Descriptive review considering human studies. Setting and subjects Subjects included in randomised intervention trials and cohort studies from different countries published up to 2010.

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