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Luffa is a genus of tropical and subtropical vines in the pumpkin, squash and gourd family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah[3] or less frequently loofa, [4] usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula.
- Luffa Acutangula
Luffa acutangula is a cucurbitaceous vine that is...
- Luffa Aegyptiaca
Luffa aegyptiaca, the sponge gourd, [2] Egyptian cucumber or...
- Sponge
Vegetable fiber sponge: wood fiber sponge combined with...
- Luffa Acutangula
18 Νοε 2020 · Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil. It is a green fleshy vegetable having an inherently ...
15 Απρ 2012 · Turya’s or sometimes spelt Turia’s English name is Luffa squash. Wikipedia has come interesting information on this vegetable we call turya . Turya is a ridged vegetable so it can be a bit off putting to some people but it is really tasty and also one vegetable that cooks very fast.
Ridge Gourd is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. Ridge gourd also commonly known as Turai or Turiya in India is used in Chutney and Sabzis.
Luffa aegyptiaca, the sponge gourd, [2] Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia. Description. The three-lobed leaves are 7.5–20 centimetres (3–8 inches) wide. [3]
23 Μαρ 2024 · Known scientifically as Luffa acutangula, this versatile vegetable is called “Turai” in Hindi, a name that resonates in many Indian kitchens. In English, we stick to “Chinese okra,” while in the Philippines, it’s fondly referred to as “Patola.”
27 Νοε 2023 · Experience the deliciousness of Turai (ridge gourd) with this South Indian-style turiya or perey upkari recipe. It is a simple side dish made by stir-frying the gourd (or tori) and finishing it with a coconut garnish.
