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  1. 12 Ιαν 2024 · Muhammara is a gorgeous savory red pepper and walnut dip with bold spices of tangy pomegranate molasses and warm spices of cumin and smoked paprika. The base of the Turkish red pepper dip, comes from the breadcrumbs and walnuts, which gives the dip a fabulous textural contrast.

  2. 9 Φεβ 2024 · This Turkish muhammara recipe is a wonderfully tangy red pepper and walnut dip that is a perfect addition to your meze table.

  3. Step 1. Combine pepper, scallions, lemon juice, cumin, salt, 2 teaspoons pomegranate molasses, ½ teaspoon red pepper flakes, 4 tablespoons olive oil and all but 2 of the walnuts in a food...

  4. 19 Απρ 2024 · This muhammara recipe features roasted red peppers, toasted walnuts, breadcrumbs, and a blend of spices, creating a rich and flavorful dip. The ingredients are blended to a smooth consistency, perfect for spreading on bread or dipping with vegetables.

  5. 29 Μαΐ 2020 · A foolproof muhammara recipe for a hearty, creamy roasted red pepper dip w/ walnuts, pomegranate molasses & Mediterranean spices. Step by step tutorial!

  6. 8 Δεκ 2010 · Ingredients . 1 ½ cups raw walnuts. ½ cup fresh bread crumbs. 3 red bell peppers roasted, peeled, seeded and chopped, about 1 ½ cups or 1 12-ounce jar. ¼ cup unrefined cold-pressed extra-virgin olive oil plus more to taste. 2 Tablespoons pomegranate molasses plus more to taste. 1 Tablespoon fresh lemon juice.

  7. Muhamarra in 30 minutes! The dip can be made from start to finish in 30 minutes. Simply roast the red peppers and walnuts in the oven, add them to a food processor with the rest of the ingredients and process until smooth and the dip is ready.

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