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Food systems should be sustainable, equitable and resilient. They have the power to reduce our global carbon footprint and to increase resiliency to pandemics, improve public health, preserve biodiversity, and be a lever for socio-economic mobility.
2 Ιαν 2024 · At regional scales, effects of urban agriculture, through decentralizing urban food supply and enhancing ecosystem services, can cascade along food and resource supply chains to...
13 Δεκ 2021 · Introduction. Urban food is regarded as a promising lever for transformative change towards sustainability 1, 2, 3. There are two main reasons for this. First, cities are considered hotbeds for...
Using data on food consumption for 7108 urban administrative units (UAUs), we simulate total transport emissions for both regionalized and globalized supply chains. In regionalized systems, the UAUs’ demands are fulfilled by peripheral food production, whereas to simulate global supply chains, food demand is met from an international pool ...
29 Απρ 2021 · Urban food webs interact with human socioeconomic and cultural systems, including designed landscapes, governance structures, and social networks.
2 Νοε 2019 · Taking a food web approach to urban conservation may provide important insights not gleaned from species-specific approaches. Theory suggests that increasing food web connectance may stabilize community dynamics through the addition of weak interactions (McCann, Hastings, & Huxel, 1998 ).
The tech-enhanced UFEs will make on-farm production more resilient and more closely tied to urban food systems. It will also create off-farm opportunities in the value chain, including food production in cities and serving customers with new goods and services.