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  1. The United States consumes the most cheese overall, with an annual average consumption of 5,729 kilotons (kt) from 2018-2020. US consumption is projected to reach 6,748 kt per year by 2030. In terms of per-capita consumption, France has been estimated to consume up to 57.9 pounds of cheese per capita per year.

  2. 22 Μαΐ 2024 · Annual consumption of cheese worldwide in 2023, by selected country (in 1,000 metric tons)* [Graph], USDA Foreign Agricultural Service, December 19, 2023. [Online].

  3. 17 Ιουλ 2024 · U.S. per capita consumption of cheese 2000-2022. Milk & Dairy Products. U.S. retail price of processed cheese 1995-2023. Find the most up-to-date statistics and facts on the...

  4. www.ers.usda.gov › data-products › dairy-dataUSDA ERS - Dairy Data

    These files include data on supply and allocation of milk fat and skim solids; dairy per capita consumption; fluid milk sales; milk supply by State and region; milk production and factors affecting supply and utilization of milk in all dairy products; and numbers and size of milk bottling plants.

  5. 11 Ιουν 2024 · The United States and the EU-27 were the top consumers of cheese worldwide. Per capita cheese consumption in the United States was about 40.3 pounds in 2021, up from 35 pounds in 2010....

  6. 8 Αυγ 2023 · The country consumed 589.65 thousand tonnes of cheese in 2022 and makes it to our list of the 25 countries with the highest cheese consumption per capita. Russia ranks 22nd on our list of...

  7. State of the Industry: Cheese in the U.S. Published: January 2023 (15th Edition) Price: $199.00. Report Contents: Written Analysis (38 pages): Drivers of Industry Growth. Health Trends Affecting Demand for Cheese. COVID-19 and Economy’s Impact on Cheese Sales. Demographics Favor Premium Cheese Consumption.

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