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17 Ιουλ 2024 · U.S. per capita consumption of cheese 2000-2022. Milk & Dairy Products. U.S. retail price of processed cheese 1995-2023. Find the most up-to-date statistics and facts on the...
5 Δεκ 2023 · In 2022, the average consumer in the United States ate about 41.8 pounds of cheese. Over the past ten years, U.S. per capita consumption of cheese has increased by over five pounds.
These files include data on supply and allocation of milk fat and skim solids; dairy per capita consumption; fluid milk sales; milk supply by State and region; milk production and factors affecting supply and utilization of milk in all dairy products; and numbers and size of milk bottling plants.
Highlights. Revenue in the Cheese market amounts to US$32.02bn in 2024. The market is expected to grow annually by 4.59% (CAGR 2024-2029). In global comparison, most revenue is generated in the...
5 ημέρες πριν · According to IndexBox, the consumption volume of cheese in the United States has demonstrated consistent growth over the past years. As illustrated in the provided data, the consumption volume in 2015 was 5.566 million tons, which incrementally increased to 6.156 million tons by 2023. This trend underscores a favorable growth trajectory for the ...
Average Annual Household Expenditures on Cheese, by Detailed Demographic Characteristics, 2022 and 2027 . Graphs (4 graphs): U.S. Apparent Consumption of Cheese, 2017-2027. U.S. Production of Cheese, 2017-2027. U.S. Per Capita Consumption of Cheese, 2017-2027. U.S. Producer Price Trends for Cheese, 2017-2027
31 Μαΐ 2022 · Cheese accounts for largest share of per capita U.S. dairy product consumption. While overall U.S. dairy consumption remained flat from 1979 to 2019, daily cheese consumption more than doubled, according to loss-adjusted food availability data from the USDA, Economic Research Service (ERS), which adjusts the amount of basic commodities ...
