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17 Φεβ 2021 · Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness no matter the food type. Find food safety tips for the next time you prepare beef, pork, bison, and catfish. Find fact sheets about turkey, duck, chicken and other poultry products.
- Brochures & Publications
Brochures & Publications - Safe Food Handling and...
- Leftovers and Food Safety
Use a food thermometer to make sure that the food is cooked...
- Emergencies
Emergencies - Safe Food Handling and Preparation - Food...
- Eggs
Eggs - Safe Food Handling and Preparation - Food Safety and...
- Food Safety Basics
Food Safety Basics - Safe Food Handling and Preparation -...
- Poultry
Poultry - Safe Food Handling and Preparation - Food Safety...
- Safe Temperature Chart
Safe Temperature Chart - Safe Food Handling and Preparation...
- Food Product Dating
1 The U.S. Food and Drug Administration requires a “use by”...
- Brochures & Publications
View printable materials about food safety, including guides, activity books, and tip sheets. View lessons, workshops, activities, and curricula for teachers. Topics include food, nutrition, physical activity, and food safety. Use this checklist to track healthy eating and exercise habits throughout your day!
Food safety is important for everyone— but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has prepared this booklet. It is designed to provide practical guidance on how to reduce your risk of foodborne illness.
Food safety fact sheets are a 1-2 page information sheet that provides timely information on food safety topics. Now available in English and Spanish. There are 67 fact sheets, including 31 in Spanish.
Brochure for the four core food safety practices. Contains facts sheets on a variety of topics, including safe food handling; meat, poultry, and egg product preparation; at-risk populations; and foodborne illnesses. Free hand washing posters, activity sheets and other materials; geared towards adults and children of all ages.
Last year, USDA invested more than $70 million into food safety research, education and extension projects that will help build a modern public health system that meets the evolving needs of the farm-to-fork system. Tools and Resources for Food Safety. Check Your Steps; Food Safety Fact Sheets; Food Safety Recalls; Irradiation Resources
To keep your family safer from food poisoning, follow these four simple steps: clean, separate, cook, and chill. Wash your hands with warm water and soap for at least 20 seconds before and...