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1 Ιουλ 2024 · Schools must meet the sodium limits by the dates specified in this chart. Discretionary sources of calories may be added to the meal pattern if within the dietary specifications. Page updated: July 01, 2024
- National School Lunch Program Meal Pattern - USDA Food and Nutrition ...
Schools must meet the sodium limits by the dates specified...
- National School Lunch Program Meal Pattern - USDA Food and Nutrition ...
1 Ιουλ 2024 · Schools must meet the sodium limits by the dates specified in this chart. Discretionary sources of calories may be added to the meal pattern if within the dietary specifications. Page updated: July 01, 2024
USDA Grains/Breads Instruction, Food-Based Menu Points to Remember and Seven-Day Program Calculation Sheet] as they describe in detail requirements for reimbursable meals under the NSLP/SBP. Then submit your two weeks of menus [ten days for schools and 14 days for residential child care institutions (RCCIs) claiming
26 Ιαν 2012 · The following list contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program. Regulations. Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans (4/25/24)
Through school year 2026-27 (until June 30, 2027), schools will maintain current sodium limits (Sodium Target 1A for lunch and Sodium Target 1 for breakfast). Final Rule for School Meal Standards On April 25, 2024, USDA’s Food and Nutrition Service (FNS) published the final rule
The average daily amount of calories for a 5-day school week must be within the range (at least the minimum and no more than the maximum values). 14 Discretionary sources of calories (solid fats and added sugars) may be added to the meal pattern if within the speciications for calories, saturated fat, trans fat, and sodium.
For pre-K, at least one serving per day, across all meals served must be whole grain-rich; remaining servings for the day must be enriched. Grain-based desserts (e.g., cereal bars, breakfast bars, granola bars, sweet rolls, sweet pie crusts, doughnuts,