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30 Ιουν 2019 · The paper’s practical significance is the forecast of the development of food security for enterprises, enabling timely measures to improve the food industry performance while considering...
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16 Ιαν 2021 · The materials used in the packaging of food products and dietary supplements are associated with adverse effects on the environment. The synthetic polymers, including plastics and specific use in the food packaging industry posed a burden on annual solid waste generation.
16 Φεβ 2024 · This review paper explores the significance, methodologies and recent research of food industries in promoting sustainability. The food industry faces sustainability challenges due to climate change, resource depletion, food security and health concerns.
The growing food industry and increased demand for the long-term storage and preservation of food have created the need to develop methods that can easily track and preserve food freshness and safety throughout the shelf life of the product (production, storage, shipment, and consumption).
1 Απρ 2016 · This report aims to review the available literature on the various effects of food additives and preservatives on man as a result of the indiscriminate uses by food producers and food...
19 Απρ 2023 · In this review, we look at the different applications of microorganisms in food, and examine the history, state-of-the-art and potential to disrupt current foods systems.
15 Μαΐ 2018 · Abstract. Innovations in food packaging systems will help meet the evolving needs of the market, such as consumer preference for “healthy” and high-quality food products and reduction of the negative environmental impacts of food packaging.
