Αποτελέσματα Αναζήτησης
18 Ιουλ 2023 · Plants play an important role in agriculture. They make food, oxygen, and energy from water, carbon dioxide, and sunlight in a process called photosynthesis. Photosynthesis is very essential for a plant’s survival and is a way of entering solar energy into the food web.
4 Δεκ 2017 · We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practice of local agriculture can contribute to ongoing adaptability in times of global change.
3 Απρ 2016 · Volume 2016, Issue 13631647. Review Article. Open Access. Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits. This article is part of Special Issue: Anoma Chandrasekara, . Corresponding Author. Anoma Chandrasekara. [email protected] orcid.org/0000-0002-9917-2667.
19 Μαΐ 2020 · This Review presents a comprehensive overview of current development leveraging genomic analyses and revolutionary new plant breeding technologies to enhance food crop traits through...
5 Νοε 2014 · The Uses of Plants. A Manual of Economic Botany with Special Reference to Vegetable Products Introduced during the Last Fifty Years. , pp. 189 - 192. DOI: https://doi.org/10.1017/CBO9781107239111.009. Publisher: Cambridge University Press.
11 Ιαν 2022 · This article summarizes some of the applications of biotechnology in food & agriculture. Applications of biotechnology in animal and plant sector Biotechnology is a wide-ranging science that uses modern technologies to construct biological processes, organisms, cells or cellular components.
2 Φεβ 2017 · Legumes can (1) lower the emission of greenhouse gases (GHG) such as carbon dioxide (CO 2) and nitrous oxide (N 2 O) compared with agricultural systems based on mineral N fertilization, (2) have an important role in the sequestration of carbon in soils, and (3) reduce the overall fossil energy inputs in the system.
