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14 Ιουν 2020 · The study found that India possesses a comparative advantage in the food processing sector with its diverse and excellent raw material base for food production and subsequent processing,...
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2 Μαΐ 2023 · India has great potential to become a global processed food export powerhouse as it includes a rich agricultural resource base, strategic geographic location and proximity to food-importing nations, and an extensive network of food processing training, academic, and research facilities.
According to a Deloitte study on Level of Food Processing in India, processing levels were at 2.7% for vegetables, 4.5% for fruits, 15.4% for fishery, 21.1% for milk, and 34.2% for meat in 2020-21. A strong food processing industry is essential for our nation to tackle food and nutritional security issues.
11 Ιαν 2022 · The implications of biotechnology includes, breeding of plants for raising and stabilizing yields by improving their ability to confront various pests, insects and other possible threats, to fight various conditions like drought and counter diseases that could attack and cold and soil acidity, biotechnology is also being applied for nutritional ...
19 Μαΐ 2020 · Here, we discuss the evolution of plant improvement, and how researchers leverage genomic analyses and revolutionary new plant breeding technologies like site-directed nucleases to enhance...
5 Δεκ 2017 · Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans...
31 Οκτ 2023 · In this article, more than 60 articles were reviewed and an overall conclusion is drawn considering. different aspects like how farmers can grow legumes in existing cropping system, how legumes...
