Αποτελέσματα Αναζήτησης
18 Ιουλ 2023 · Plants play an important role in agriculture. They make food, oxygen, and energy from water, carbon dioxide, and sunlight in a process called photosynthesis. Photosynthesis is very essential for a plant’s survival and is a way of entering solar energy into the food web.
26 Απρ 2020 · New plant breeding technologies (NPBTs), including genetically modified and gene-edited crops, offer large potentials for sustainable agricultural development and food security while addressing shortcomings of the Green Revolution.
5 Δεκ 2017 · Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans...
6 Απρ 2017 · Integrative approaches to this agrobiodiversity are based around four main themes: (1) genetic resources, ecology and evolution; (2) governance policy, institutions and legal agreements; (3)...
1 Μαΐ 2011 · Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources.
12 Ιουν 2024 · Herein, we will present the CREA long-lasting program RGV-FAO with some examples of the use of plant genetic resources in breeding programs, including molecular approaches.
A sustainable food system lies at the heart of the United Nations’ Sustainable Development Goals (SDGs). Adopted in 2015, the SDGs call for major transformations in agriculture and food systems in order to end hunger, achieve food security and improve nutrition by 2030.
