Αποτελέσματα Αναζήτησης
18 Ιουλ 2023 · Plants play an important role in agriculture. They make food, oxygen, and energy from water, carbon dioxide, and sunlight in a process called photosynthesis. Photosynthesis is very essential for a plant’s survival and is a way of entering solar energy into the food web.
4 Δεκ 2017 · We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practice of local agriculture can contribute to ongoing adaptability in times of global change.
5 Δεκ 2017 · We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience.
18 Οκτ 2022 · Sustainable agriculture can reduce the risk to pollinators by diversifying the agricultural landscape and making use of ecological processes for food production (Figs. 1, 2). Management practices can change bee communities, which translates into different pollination services provided to crops.
29 Σεπ 2020 · By reviewing the global state of edible plants and highlighting key neglected and underutilized species (NUS), we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help support sustainable agriculture while ensuring better protection ...
Through photosynthesis, plants provide the planet with food, oxygen, and energy. In addition, they are used to produce fiber, medicines, building materials, and natural products such as oils and latex. Plants are essential to human diets and enliven and sustain the environment.
16 Οκτ 2017 · Agricultural biodiversity provides humans with food, raw materials for goods such as: cotton and wool for clothing; wood for shelter and fuel; plants and roots for medicines; and materials for biofuels.
