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16 Ιαν 2023 · Different parts of plants like leaves, roots, seeds, and fruits are used as food. Cereal grains like rice, wheat and millet are also important food sources. In addition, plants provide medicines and fibers.
- uses of Plants | PPT - SlideShare
The document discusses the basic parts of a plant, including...
- uses of Plants | PPT - SlideShare
17 Νοε 2013 · The document discusses the basic parts of a plant, including roots that take in water and minerals to support the plant, a stem that moves water through the plant and supports it above ground, leaves that take in air and light to produce food for the plant through photosynthesis, and flowers that produce seeds for new plants.
24 Απρ 2014 · Their roots take in water and nutrients from the soil, while their stems carry food and water throughout the plant. Leaves collect sunlight to fuel photosynthesis, and flowers attract insects to aid in pollination and reproduction. Uses of Plants - Download as a PDF or view online for free.
Plants are the foundation of agriculture & have many uses A. Food 1. Plants provide us with fruits, vegetables, and seeds. They also provide us with processed ingredients like flours, oils, sugars, and starches 2. Plants provide the food for animals that we raise for meat.
10 Αυγ 2014 · Industrialized Agriculture • Farmers replace animals with faster more powerful means of harvesting crops • Boosts yield by intensifying irrigation and synthetic fertilizers • Chemical pesticides reduce pests • Plants monocultures- uniform planting of a single crop.
20 Δεκ 2019 · Importance of Plants Plants and People. Produce virtually all our food • Provide medicine • Influences Earth’s cycles • water, oxygen, carbon dioxide, and mineral nutrients. Botany • Study of plants • More than 350,000 plant species • Fewer than 20 plant species provide our food.
27 Φεβ 2023 · The article discusses the concept of sustainable agriculture and its importance as the future of farming. It highlights the benefits of sustainable agriculture practices, such as reducing environmental degradation, promoting biodiversity, and creating a more efficient and resilient food system.
