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Directions. Preheat the oven to 350 degrees F. Space two racks evenly in the oven. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts ...
28 Δεκ 2022 · Ready in just 50 minutes, this easy recipe is made with a simple vanilla custard that's cooked on the stove, plus day-old brioche bread, and some sweet and chewy raisins. The result is a beautifully golden casserole of goodness that you can serve with creme Anglaise for a decadent dessert or with fresh fruit and chopped nuts as a hearty breakfast.
Ina Garten says this is the best bread pudding she's ever made! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3kGWTeDThe Barefoot ...
7 Απρ 2021 · If you have leftover brioche bread, you need to make this brioche bread pudding! Bread pudding made with brioche bread is the best ever. Rich, and full of flavor, delightfully crispy on the outside with creamy custardy insides. I used my cranberry orange braided brioche for this recipe.
18 Νοε 2021 · Convert your leftover brioche bread into this lovely Brioche Bread Pudding! Then top this warm and crusty vanilla infused and perfect soaked rich and creamy bread dessert with vanilla ice cream and drizzle with caramel sauce.
11 Αυγ 2024 · Rich creamy ammmazing i made it with brioche 😋😋😋. For an easy dessert, try this moist and delicious brioche bread pudding with the extra-special addition of nuts and dried fruit.
18 Δεκ 2021 · Make the Custard: In a medium bowl, whisk the heavy cream, large eggs, vanilla extract, sugar, and milk together. Soak the Brioche: Pour the egg mixture over the brioche and allow it to soak for 30 minutes. Sprinkle chocolate chips on top. Bake the Bread Pudding: Finally, pop the brioche bread pudding in the oven and bake at 350°F for 35 minutes.
