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Under the Federal Food, Drug and Cosmetic Act, the FDA protects consumers against impure, unsafe, and fraudulently labeled food, including shell eggs. In general, the FDA regulates the...
Links to labeling and nutrition guidance for industry and regulatory information.
The Committee “encourage[d] FDA to provide clarity around labeling of plant-based foods that use traditional meat, dairy, and egg terminology especially as it relates to such product labels with clear and conspicuous descriptors such plant-based, veggie, vegetarian, or vegan.”
In the US, vegan labeling is voluntary and regulated by the Food and Drug Administration (FDA). Companies wishing to label their products as vegan must display an accurate, honest, and clear statement on the product packaging.
FD&C Act requires most foods to bear nutrition labeling and requires food labels that bear nutrient content claims and certain health messages to comply with specific requirements.
Create nutrition fact labels for your food products and ensure FDA compliance. If you're a food manufacturer, this tool is the perfect companion to help create accurate food labels. Display your food product's serving size and nutrition facts.
Vegan labeling can be a complex process, but following these guidelines will help companies ensure their products are accurately labeled. Companies should take the time to research their suppliers, look into third-party certifications, avoid false claims, and follow relevant regulations.
