Αποτελέσματα Αναζήτησης
30 Ιουλ 2024 · This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
8 Νοε 2019 · A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free.
15 Αυγ 2022 · An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
18 Μαΐ 2022 · A good option for both vegetarians and vegans, this Vietnamese bok choy pho is great for lunch or dinner. Serve it with a tossed salad with ginger dressing and some vegan tofu spring rolls.
3 Μαρ 2020 · This vegetarian pho soup recipe is a great spin on the traditional meat based pho. We are adding lots of depth and flavor and spicy notes. Don’t skip the toppings!
19 Νοε 2023 · Toss it with a zesty dressing made from lime juice, garlic, and rice vinegar for a light and refreshing pairing with the rich pho broth. For dessert, serve Vietnamese coconut-based sweets...
Ingredients. Broth. 6 cups low-sodium vegetable broth. 3 large shallots, sliced (1 cup) 1/2 cup dried shiitake mushrooms. 10 cloves garlic, peeled and crushed. 3 Tbs. low-sodium soy sauce. 12 1/4-inch-thick coins fresh ginger. 1 Tbs. brown sugar. 1 Tbs. rice wine vinegar. 1 tsp. ground black pepper. 2 cinnamon sticks. 2 star anise.
