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  1. 1 Απρ 2024 · These veggie chips are a crunchy, crispy and a guilt-free snack that takes just 20 minutes to make! Low in calories and fat, and so much better than store bought! Watch the video below to see how I make it in my kitchen.

  2. 12 Νοε 2020 · I’ll show you how to make homemade veggie chips in 8 tasty ways: from the classic potato and sweet potato chips, to crispy kale chips and carrot chips, and many more! You’ve probably seen those bags of colorful veggie chips at the grocery store, but they can be deceiving.

  3. 16 Μαΐ 2019 · Learn how to make crunchy baked vegetable chips at home in just 40 minutes! They are so easy to make plus flavor packed, healthy, AND oil-free.

  4. 28 Φεβ 2021 · Made with sweet potatoes, parsnips, red beets, and yellow beets, these crispy homemade baked veggie chips are a healthy, fun, and funky way to use up straggler root vegetables.

  5. 8 Σεπ 2022 · How to make oil-free vegetable chips. Preheat your oven to 400° F/200° C and line 2-3 baking sheets with parchment paper. Wash & scrub your vegetables. Cut into thin slices about 1/6″ thick using a sharp knife or mandoline slicer! Season your veggies with salt, pepper, thyme, smoked paprika and red pepper flakes in a large bowl. Toss to combine.

  6. 18 Ιουν 2018 · Crispy Oven-Baked Veggie Chips {Video} I’ve done a lot of experimenting with these veggie chips to achieve a crisp chip-like texture and can assure you that they are delicious! They definitely stand up to any gourmet store-bought variety for a fraction of the cost.

  7. 29 Μαΐ 2024 · These Crispy Baked Vegetable Chips come together in just 30 minutes, and are the perfect crunchy snack for lunch boxes or movie nights. Naturally vegan and gluten-free. Prep Time 20 minutes. Cook Time 40 minutes. Total Time 1 hour.

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