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  1. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.

    • Venezuelan food

      Venezuelan food. Tequeños with arepa filled with beef and...

  2. Venezuelan food. Tequeños with arepa filled with beef and plantains. Venezuelan food is about the many foods made and eaten in Venezuela. Most foods came from as a mix of European [1] (Mostly from the Mediterranean sea), African, and Indigenous dishes. [2]

  3. Venezuelan cuisine is influenced by its European [1] (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3]

  4. 27 Μαΐ 2021 · Venezuelan cuisine is inspired by a range of African, European, and Native American influences. Traditional dishes typically vary from one region to the next but the fundamental ingredients include rice, corn, plantains, beans, yams and meat.

  5. Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.

  6. 9 Ιουν 2024 · Looking for the best traditional Venezuelan Food? From Tequenos to Pabellon Criollo these are the top Venezuelan dishes you want to try.

  7. Category:Venezuelan food - Simple English Wikipedia, the free encyclopedia. Wikimedia Commons has media related to Cuisine of Venezuela. Subcategories. This category has only the following subcategory. C. Venezuelan cheeses (3 P) Pages in category "Venezuelan food" The following 14 pages are in this category, out of 14 total. Venezuelan food.

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