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In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme and bay leaves to the pan. Season with salt and pepper.
In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the...
12 Μαρ 2022 · This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Delicious cubed venison steaks are soaked in buttermilk, coated in seasoned flour, and pan fried to a golden perfection!
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It’s packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
Season the venison with salt and pepper, and lightly dust with flour. Add the oil to the pot and sear the venison on all sides over medium-high heat. Remove the meat from the pot and add any remaining flour, stirring constantly. Deglaze the pot with the red wine, scraping with a wooden spoon.
1 Νοε 2024 · Learn how to make my warm, hearty venison stew that’s full of tender veggies and fall-apart meat. It’s the perfect one-pot winter warmer, and you’ll love how effortlessly it comes together. Watch the video below to see how I make it in my kitchen!
18 Νοε 2022 · Cozy up to a bowl of Venison Stew, made with lean protein, red wine, and lots of winter vegetables. If you’re lucky enough to have venison on hand, add this recipe to your menu immediately.
