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About Us. For over a hundred years cattle have roamed the yards and fields of the Venner Farms located in the fertile, rolling hills of west central Iowa. Now in the fifth generation of cattle rearing, emphasis has returned to its original roots of a cow-calf operation, albeit it is now a seedstock rearing operation rather than the commercial ...
- Cow Dogs
Welcome to Venner Limousin; Shows & Sales. 2016 Black Hills...
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Jim & Becky Venner 3891 Taylor Ave Breda, IA 51426 Farm:...
- Are Your Cows This Tough
Welcome to Venner Limousin; Shows & Sales. 2016 Black Hills...
- Cow Dogs
21 Νοε 2023 · Over the years Venner Limousin has developed into a reliable source for heavy muscled, user friendly beef bulls. Bulls and females are merchandised at Black Hills Stock Sow in Rapid City, SD as as well as off the farm.
Welcome to the official website of the North American Limousin Foundation! Limousin cattle deliver to your bottom line. With superior genetics, a simple crossbreeding plan and state-of-the-art selection tools, the Limousin breed will serve profit-minded cow/calf producers.
25 Δεκ 2023 · The limousin cattle breed originated in the Limousin and Marche regions of France. These regions have harsh environments with rocky soil, cold winters and hot summers. As a result, the local cattle developed into a hardy, sturdy breed that could thrive under difficult conditions.
The main purpose and objectives of the ILC are to network with the world’s elite Limousin breeders while coordinating international research efforts; encouraging uniform recording and registration policies; and to highlight and honor efforts that have been made for the benefit of the Limousin breed on an international and domestic level.
About NALF. International Limousin Congress. State and regional associations are the life-blood of NALF. Below is a listing of state officers for each association. To update this information, email Mallory Blunier at limousinmedia@gmail.com. 4-State Limousin Association. President: Kevin Counsil, Madisonville, TX.
Development in the United Kingdom. In February 1971, 179 pure-bred bulls and heifers arrived at Leith Docks in Edinburgh. The excellent qualities of the breed such as easy calving, hardiness and their ability to produce well marbled quality meat with a low proportion of bone and fat was so impressive that demand grew rapidly.
