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8 Μαρ 2015 · Results. Over a median follow-up time of 10 years, a total of 84 cancer deaths were observed. Women with lower serum 25 (OH) D concentrations were at an increased risk of cancer death, but not for incident cancer.
- The Problems of Vitamin D Insufficiency in Older People - PMC
Many experts suggest that ≥1000–2000 IU [25–50μg] of vitamin...
- The Role of Vitamin D in the Aging Adult - PMC - PubMed Central (PMC)
Older adults are at risk for lower levels of vitamin D as a...
- The Problems of Vitamin D Insufficiency in Older People - PMC
A fact sheet summarizing studies looking at links between someone’s vitamin D level or vitamin D supplement use and their risk of developing or dying from cancer. It includes information about dietary recommendations for vitamin D.
21 Δεκ 2023 · This article looks at vitamin D levels by age and why vitamin D is important. It also discusses signs of a deficiency, how to increase vitamin D, and if too much is possible.
Clinicians may recommend supplementation but be unsure how to choose the optimal dose and type of vitamin D and how to use testing to monitor therapy. This review outlines strategies to prevent, diagnose, and treat vitamin D deficiency in adults.
Many experts suggest that ≥1000–2000 IU [25–50μg] of vitamin D daily is necessary for older people, especially when independence is lost, or hypovitaminosis D could add to the clinical problem [s]. Much higher doses than these are needed for treatment of established deficiency or insufficiency.
2 Φεβ 2014 · Older adults are at risk for lower levels of vitamin D as a result of decreased cutaneous synthesis and dietary intake of vitamin D. Epidemiologic evidence indicates an association between low levels of vitamin D and diseases associated with aging such as cognitive decline, depression, osteoporosis, cardiovascular disease, hypertension, type 2 d...
17 Οκτ 2024 · “Vitamin D is a nutrient we can get from the foods we eat but also a nutrient our bodies can synthesize with the help of the sun,” says Senior Clinical Dietitian Caroline Lynch. She explains that there are two major types of vitamin D. Vitamin D2 is primarily derived from plant foods. Vitamin D3 is derived from animal products we eat.
