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1 Φεβ 2022 · Industrial fermentation process comprises of biological c hemical & physical aspect of fermentation. It begins with suitable microorganisms, requirement of sterilit y, cellular reaction and...
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26 Μαρ 2021 · Fermentation techniques, particularly, solid-state fermentation (SSF) is a widely researched and effective procedure for the bioconversion of agro-industrial food waste, which produces...
Fermentation - Processes, Benefits and Risks, 2021. Fermentation is a multi-disciplinary concept that is defined from the perspectives of various disciplines. It connotes different meanings to microbiologist, biochemist, food and nutritionist (rumen modulator/manipulation) and soil scientist.
15 Σεπ 2023 · Abstract. The effective conversion and recycling of organic solid waste contribute to the resolution of widespread issues such as global environmental pollution, energy scarcity and resource depletion. The anaerobic fermentation technology provides for the effective treatment of organic solid waste and the generation of various products.
In this study, fuel ethanol production from food waste using enzymatic hydrolysis and fermentation was evaluated from techno-economic viewpoint. The plant was designed with a capacity of 10 t/d...
describes solid-state fermentation as a valuable tool for utilizing food waste and the characteristics that agro-industrial waste must possess to be considered suitable fermentation substrates. The protocol for this strategy is established, specifying the minor details surrounding the bioprocess.
14 Fermentation Processes. 14.1 Introduction and General Principles. Strictly speaking, fermentation is the process of anaerobic breakdown or fragmentation of organic compounds by the metabolic processes of micro organisms.
