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Solid-state fermentation (SSF), a microbial fermentation process, is a viable, efficient approach that transforms discarded agro-industrial wastes into a plethora of useful value-added...
5 Οκτ 2023 · Solid-state fermentation (SSF) is a microbial cultivation technique that takes place on solid substrates with minimal moisture, often using agricultural waste, and is favored for its efficiency in producing various valuable compounds, including enzymes and bioactive molecules.
15 Σεπ 2023 · The processing and application status of fermentation raw materials such as waste activated sludge, food waste, microalgae and crude glycerol are investigated. To analyse the status of the preparation and engineering applications of the products, the fermentation products biohydrogen, VFAs, biogas, ethanol, succinic acid, lactic acid, and ...
The following packet represents the minimum documentation required to ensure that the process of fermentation in a food establishment will result in a product that is safe for human consumption. A separate HACCP Plan must be completed for each special process and food product.
26 Μαρ 2021 · Fermentation techniques, particularly, solid-state fermentation (SSF) is a widely researched and effective procedure for the bioconversion of agro-industrial food waste, which produces...
Fermentation is a process operated by microorganisms to break down organic compounds to obtain energy through anaerobic metabolism. This biological process is characterized by low costs, low energy consumption, and low wastewater generation, and it can be exploited to repurpose organic wastes into value-added products [ 27 ].
Fermentation waste can be processed as the primary waste treatment by anaerobic digestion, producing methane gas that can be captured and used for heating dryers in downstream processing or electrical generation.
