Αποτελέσματα Αναζήτησης
15 Σεπ 2023 · Abstract. The effective conversion and recycling of organic solid waste contribute to the resolution of widespread issues such as global environmental pollution, energy scarcity and resource depletion. The anaerobic fermentation technology provides for the effective treatment of organic solid waste and the generation of various products.
Fermentation is a method of food processing that serves multiple purposes in the food industry by enhancing flavor, changing texture, increasing nutritional value, and preserving time/temperature control for safety (TCS) foods.
Fermentation is a process operated by microorganisms to break down organic compounds to obtain energy through anaerobic metabolism. This biological process is characterized by low costs, low energy consumption, and low wastewater generation, and it can be exploited to repurpose organic wastes into value-added products .
Fermentation waste can be processed as the primary waste treatment by anaerobic digestion, producing methane gas that can be captured and used for heating dryers in downstream processing or electrical generation.
5 Οκτ 2023 · Solid-state fermentation (SSF) is a microbial cultivation technique that takes place on solid substrates with minimal moisture, often using agricultural waste, and is favored for its efficiency in producing various valuable compounds, including enzymes and bioactive molecules.
26 Μαρ 2021 · Fermentation techniques, particularly, solid-state fermentation (SSF) is a widely researched and effective procedure for the bioconversion of agro-industrial food waste, which produces...
describes solid-state fermentation as a valuable tool for utilizing food waste and the characteristics that agro-industrial waste must possess to be considered suitable fermentation substrates.
